|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the top of pizza make table today in defrost and holding products at >45F*(see chart).
Products discarded today- new product placed on ice until defrost was over- if this does not correct then a repair man will need to be called. |