|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager onsite during inspection (PIC’s ServSafe recently expired).
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf -Observed two clam tags without the date when the last shellstock from the container was used. -CDI- PIC went through order records and added date mark on tag for the latest possible date when the last shellstock from the container was used. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed eggplant rollatini (10/11) and polenta (10/12) held past their 7-day shelf life. -CDI- PIC voluntarily discarded both items.
-Observed cooked porcini mushrooms and cooked asparagus without date marks. -CDI- PIC verified when foods were originally cooked/prepped and properly added date marks.
-REPEAT- Significant improvement in date marking noted since past inspection. 1/2 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
-Observed employee phone stored on prep cooler shelf, alongside spices/seasonings. -CDI- PIC relocated employee phone.
-Observed employee food in WIC stored above customer food. -CDI- PIC relocated employee food. |