|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed bolognese without date mark. Facility preps/cooks, cools and freezes bolognese on same day for future use. Once bolognese is thawed, facility usually uses all in the same day. EHS educated PIC on date marking and when prep/thaw dates are needed. CDI-Items were date marked with prep date and thawed bolognese was thawed previous night.
Observed milk carton opened in bar reach-in without date mark. CDI-Item was dated. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Observed items on menu without asterisk that are provided undercooked. Facility had recently reprinted menu. Asterisk is located by the subject line “From the Grill” and not by each food item that can be served undercooked. Rest of menu is in compliance. CDI-PIC instructed employee to asterisk these items on menu. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed noodles on sheet pan out in ambient air temp. Food was 71F. CDI-Employee placed sheet pan into walk-in cooler to actively cool before storage or placing into prep unit.
Be sure that items are actively cooled by one of the above listed methods. |