|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed case of bread below raw ground beef. CDI-PIC moved bread to top shelf with other ready to eat products. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed whole milk from yesterday's shift in server beverage reach in unlabeled. CDI-PIC labeled milk. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed bottle of hydrogen peroxide stored on shelf with seasonings above open flip top unit. CDI-Bottle was relocated and facility was instructed that all medicines and first aid supplies need to be stored away from food products. |