|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. The owner's servsafe has expired. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw seafood stored above cooked pasta in the walk in cooler. CDI-The pasta was discarded.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed a pan of spaghetti squash stored directly ontop of a second pan of spaghetti squash with a barrier in between. CDI-The pan was removed from the second pan. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed prep cooler drawers holding product between 42-45F. CDI-All items were removed and placed into the walk in cooler. REPEAT.
*Points kept the same today due to overall improvement on cold holding. However full points will be taken during the next inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed missing date labels on goat cheese, risotto and several items that had been prepared yesterday. CDI-All items were properly back dated. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed blanched potatoes (for french fries) cooling below 135F in the fryer basket. CDI-The potatoes were moved to the walk in cooler for cooling until needed. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed light bulb flickering in the ceiling of the kitchen. The owner has already purchased a new light bulb to have replaced. |