|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.- Observed an employee drink being stored on and above prep surfaces. Employee moved the items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed dish machine not functioning properly. EHS observed dish machine at 0 PPM Cl. CDI- PIC was able to correct the issue and EHS observed dish machine at 50-100 PPM Cl. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- EHS observed a spray bottle labeled sanitizer and PIC stated it was used for prep surface. EHS Observed the spray bottle well above 200 PPM Cl and turning the test strip to black. CDI- PIC voluntarily discarded the item. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- REPEAT- Observed back screen door torn and large enough gaps to allow pest inside when open. EHS encouraged facility to keep main door closed. Repair the back door.
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed several flies throughout the facility. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C- Observed pre-set tableware on inside dinning room tables unprotected. Facility was informed to ensure these items are protected. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed several totes holding clean utensils with food debris build up. PIC moved totes and utensils to the dish machine to be properly cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed absorbent walls near the hand sink and flip top unit. EHS recomended the facility install FRP walls to this area.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed wine room with items not needed for the operation of the facility. Remove items. |