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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePRIMO PRIME
Address116 MIDDLETON DR
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/6/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes Yes No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed coffee cup on prep table at the beginning of the inspection. CDI - PIC moved to low shelf. -1- REPEAT
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the soda nozzle interior components. CDI - PIC dissembled nozzle and cleaned during the inspection. -0-
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cold smoke salmon, lasagna and whole milk without date marking in the reach in coolers. CDI - PIC labeled these. -1.5-
26 0 Toxic substances properly identified, stored, and used Yes No No 7-206.13 (A) Tracking Powders, Pest Control and Monitoring - P Observed tracking powder in use near the dish machine. CDI - Educated PIC of the options available for pesticides and if tracking powder is used, it shall be a nontoxic talcum or flour base, as listed in 7-206.13(B). -0-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-904.13 Preset Tableware - C Preset tableware shall be either protected from contamination, removed or cleaned and reset before using them. Observed preset tables without protection from contamination. Use one of the methods mentioned to prevent contamination. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.11 (A)(2) Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed pitted spoons and forks on table presets. Discard these as they are no longer smooth and easily cleanable. CDI - PIC removed these. -0-
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed carpet that has heavy stains. Clean. REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall in the women's restroom. Repair. -0-