|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC at beginning of inspection without certification. -2- |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table being used for lettuce prep at beginning of inspection. CDI - Drink moved to lower shelf. -0- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed food employee wash hands in pre-rinse for dish machine. CDI - PIC instructed handwashing in the hand sink. -2- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C (A) Do not store packaged food in direct contact with ice or water if package design allows entry of ice and water. Observed mussels in bag submerged in ice water in reach in cooler. CDI - PIC instructed visual examination of mussels, discard of dead mussels and mussels moved to colander with ice placed on top for proper draining into bowl underneath.
(B) Observed cut lettuce stored in direct contact with ice water on 2-comp sink drain board. CDI - PIC instructed employee to use the colander method with ice on top of food draining to a bowl beneath. -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed off set drain board to the left of the dishwasher. Have drain board aligned for smooth exit from dish machine. Observed light under hood not able to withstand heat generated in the hood. Light blows very often. Have light repaired. REPEAT -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed deeply stained sections of carpet in the hallways leading in and out of the kitchen. Clean. -0- |