|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose of TCS food that has exceeded the maximum holding time. Found portioned pastas dated 5/29 to June 4. CDI- food discarded into trash can. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Label containers of poisonous chemical. Found glass cleaner unlabeled. CDI- labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Replace torn and splitting gaskets in coolers. Observed some torn. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF: Facility does not have a three-compartment sink. directed PIC to apply for variance for 2-comp sink use, or obtain approved detergent / sanitizer for use in cleaning process that eliminates rinse step. CDI- PIC called dish machine rep while on site and oredered an appropriate product. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors and walls with a greater frequency. Re-attach base tiles that are coming loose. |