|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The person-in-charge shall be a certified food protection manager from an approved program. Observed PIC to not have accredited training. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-402.12 Records, Creation, and Retention - PF: Write date when last shellstock is sold on retained tags. Observed some tags with no date writte, CDI-discussion. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Clearly label bottles and containers of toxic materials. Found unlabeled bottle of Windex. CDI- labeled. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF: Facility does not have a 3-compartment sink. Has 2-comp sink, rinse arm pit and low temp dish machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed detaching base tile near refrigerators. |