|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS foods in fryer prep holding above 41F during inspection. Ambient in unit unable to maintain foods 41F or below. See temperature chart. All out of temperature foods held in unit for longer than 4 hours voluntarily discarded. All TCS foods maintaining 41F or below moved to WIC. Maintenance contacted during inspection and expected to be on site within the day.
72 hour VR required.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed cooked potatoes placed into time control at 7:00am still in use at 11:30am.
CDI - Potatoes voluntarily discarded and replaced.
0 pts. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no consumer advisory on specials menu featuring undercooked eggs during inspection.
CDI - Menus updated to reflect all eggs will instead be served scrambled.
0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various cracked and missing floor tiles near dish pit area. Observed low grout lines all throughout kitchen. PIC stated they have reached out to vendors for service. Repair and/or replacement necessary.
Repeat. 0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee belongings being stored above and in conjunction with customer foods and service utensils.
CDI - PIC moved to appropriate location.
0 pts. |