|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed recently four (4) prepared or opened items within the WIC (commercial salsa verde bottle, salad bin, opened and thawing frozen ready to eat chicken breasts, and cut, washed lettuce half) without date marks. CDI - Date marks were applied to opened ready to eat food items. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TPHC potatoes marked for a holding period of 8 a.m. to 11 a.m. being held at 11:20 a.m. CDI - EHS reviewed TPHC procedures with food employee and marked potatoes for proper disposal time of 12 p.m. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) bottle of household pesticide with spray wand stored at chemical shelving. PIC confirmed that facility is still under contract with approved pest control services. PIC elaborated that pesticide was utilized for outside dumpster and pad after recent maintenance by waste management company. CDI - PIC voluntarily disposed of pesticide. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor rusting on WIC shelving. Reseal or replace as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor cracking of floor tiling at dish machine, creating small pooling water. Repair and replace floor tiling as needed.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of grease at stove side overhead ventilation. Observed minor build up of soil beneath standing furniture, namely dry storage shelving. |