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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLE PEEP RESTAURANT
Address8140 PROVIDENCE RD
SUITE 100
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/12/2023
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed four (4) handsinks throughout kitchen, server station, and cafe area without handwashing signage. PIC elaborated that paper towel and soap dispensers had recently been replaced, and that signage had been attached to the removed dispensers. No other handwashing or handwashing sink supply violations were observed at the time of inspection. CDI - EHS provided PIC with hand washing station stickers in both English and Spanish.
40 0.50 Personal cleanliness No No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed PIC briefly stirring cooling hollandaise sauce with polished fingernails. CDI - EHS and PIC discussed usage of gloves while working in food prep. Proper glove usage was observed for the remainder of the inspection. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaging in food prep while wearing a watch and intertwined 2 band wedding ring.
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed plastic to go cup stored within a container of tuna salad. Food employee confirmed that it was used to measure and dispense servings of chicken salad. CDI - To go cup was voluntarily disposed of by food employee.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately six (6) recently sanitized plastic bins wet nesting on the drying rack. CDI - Bins were separated out and allowed to air dry effectively.
45 0 Single-use & single-service articles: properly stored & used No No No 4-502.13 Single-use and single-service articles cannot be reused. Observed single use bucket (labeled as previously containing pickle spears) being used as a container for in use wiping cloths at the server station. Bucket had been effectively labeled as sanitizer, was elevated off of the floor, and contained properly concentrated sanitizer.