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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLE PEEP RESTAURANT
Address8140 PROVIDENCE RD
SUITE 100
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/14/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS foods stored in prep units on cook line above the required cold holding for TCS foods. Observed internal temperature of the WIC registering at 47F, while external unit temperature gauge read at approximately 43F. CDI - TCS foods observed above temperature were voluntarily discarded by PIC. WIC cold air output was properly adjusted by PIC, decreasing the ambient temperature. Process was further expedited by opening of conjoined walk in freezer door. Prior to leaving the establishment, TCS food items within the WIC were registering below 41F and ambient temperature of the WIC with the freezer door closed registered at 38F, with the external WIC temperature gauge displaying approximately 38F. REPEAT.
45 0 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service clam shell packages stored face side up, outside of their plastic packaging, within the serving-line area. CDI - PIC inverted single service clamshells and placed them within their plastic packaging..
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non-food contact portion of ice bin lid in the service area with visible residue accumulation.
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors on dumpster. CDI - Dumpster doors were closed prior to returning to interior premises. 5-501.111 Keep storage areas and bins for waste in good repair. Observed bent and cracked lids on dumpster.