|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed carrots and celery stored over sliced deli meats and waffle batter in walk in cooler. CDI - Storage order rearranged. - 0 - |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all food items inside of reach in cooler at cook line reading between 44-49F. Ambient temperature of left side of unit reading 49F. Ambient temperature of right side of unit reading 41-42F. CDI - All items had been in unit less than 4 hours. Items are placed in unit around 7 am. All items moved to walk in cooler to be rapidly cooled. A VR will occur no later than 3/26/2022 to ensure cooler has been repaired. - 1.5 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP next to dish area hand sink splitting from wall. - 0 - |