|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Raw Animal Foods-Cooking - P,PF Observed raw shell eggs served undercooked on children's menu. Items read “egg cooked your way”, consumer advisory and disclosure present. A VR will occur no later than 7/12/2021 to ensure item is no longer being served undercooked, and that the asterisks, disclosure, and reminds are removed from the children’s menu. - 1.5 - |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut honeydew melon cooling tightly covered and stacked in walk in cooler. CDI - Items uncovered and separated to allow air flow. - 0 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies inside of kitchen area. - 0 - |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee take mushrooms out of box in walk in cooler and placed in prep top without first washing them. CDI - Items washed before being placed back into prep top. - 0.5 - |