|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cut tomatoe prepared yesterday date marked with date of preparation of 10/26, sausage prepared yesterday combined with sausage prepared in container of 10/20, feta cheese with date of preparation of 10/16 and blanched vegetables and cut tomatoes prepared yesterday morning not date marked. Observed milk and half and half opened yesterday afternoon according to PIC not date marked. CDI, milk and half and half dated while on-site and other foods voluntarily discarded by PIC.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Observed buckets of chlorine sanitizer above 100ppm chlorine. CDI, sanitizer buckets refilled to required concentration. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Provide splash guard at hand washing sink near prep table. Observed splash guard needed to prevent potential contamination of equipment such as cutting boards / prep table near kitchen hand washing sink along front line. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service coffee filters uncovered / unprotected above ice tea dispenser. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed broken gasket on door of walk in cooler and prep cooler. Repair. |