|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee crack raw shell egg, remove their glove and change gloves before prbutteroceeding to handle clean equipment but not wash hands before putting new gloves on to change tasks. CDI by instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed 1 food employee not wearing hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a couple ceiling lights out on hood ventilation system. Observed leak at 3 compartment sink when turning faucet off. Observed split gasket on door of walk in cooler. |