|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the deli slicer stored clean with visible debris on the back side of the blade. CDI- item was recleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 opened containers of milk in a reach in cooler behind front counter cold holding above 41F (see chart). CDI- items removed from cooler. PIC indicated the cooler was holding items below 41F in the morning when she checked the unit. EHS advised monitoring unit and scheduling repairs if necessary. Improvements made to cold holding since last inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a pen and a lighter stored in a container with wooden sandwich picks. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed fraying duct tape wrapped around the handles of two spatulas. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the top of the convection oven where the fried potatoes are stored, on a portable floor fan, and on behind the handles of the convection oven. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from faucet of 3 compartment sink when the sink was turned off. |