|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed employee place pan in hand sink and then pour soup into pan. Do not use hand sink as a place to store food containers. CDI - Pan removed and sink cleared. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee crack eggs then proceed to handle ready to eat spinach from container. CDI - Employee removed gloves and washed hands.
Once gloves have been contaminated by the raw shell eggs gloves must be removed and hands washed if contact with ready to eat foods will occur. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0pts - Observed some items on make top unit not labeled (sausage, melons). Observed quiche not labeled in reach in unit. CDI - Product was properly labeled. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - 0pts - Observed children's menu with an egg cooked any way without asterisk. CDI - PIC manually fixed menu to have disclosure and reminder. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken placed on make top unit before it was properly cooled. Observed chicken and cooked peppers tightly covered. CDI - Uncovered and stirred. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed split door gasket at reach in. Observed rusting shelving walk in cooler. Observed broken light shield. |