|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Clean slicer and mixer. Observed slicer and mixer with food debris. Not in use at the time. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving rusting inside walk in cooler and storage/cooking areas. Repair/replace. Discontinue using paint brush for food service. CDI-discarded. Facility has food grade brushes. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
W6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors where needed against baseboards. |