|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. Sign or poster notifying empliyees to wash their hands shall be provided at all handsinks. Observed no hand washing signs at the bar and kitchen handsinks. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces and utensils shall be cleaned to sight and touch. Observed soiled tomato/onion slicer and soiled pans on clean utensil rack. CDI PIC removed dishes for washing. No violation noted for the following item but want to remind facility that all food contact surfaces that are in continuous use (smoothie maker, slicer) shall be washed, rinsed, and sanitized at least every four hours (4-602.11). |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. All wet wiping cloths must be kept in a chemical sanitizer or stored to be laundered. Observed one wet cloth underneath a cutting board in the prep area. Using a plastic mat or any nonabsorbant plastic mat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be maintained in a state of good repair. Observed storage racks in cooler begining to have rust build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Physical facilities shall be maintained in good repair. Observed outdoor can wash with missing/broken corner curb. |