|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed employee manually washing dishes/utensils at 3 comp sink; wash solution at 96F. CDI - Employee added hot water to solution before continuing cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked plantains holding at 43F in flip top cooler and lime crema sauce (sour cream & mayo base) sitting on counter at room temperature. PIC stated they were both brought to cook line at 11:30 am. CDI - Both taken to freezer to quickly cool. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed bucket of sanitizer stored on floor under prep sink with cloths hanging off side. REPEAT. *Points kept the same today, no cloths on prep tables observed during inspection as noted last inspection.* |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked on clean dish shelving. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in large 2-door reach in cooler. Observed white freezer in basement storage with rusted lid. Replace/repair as needed. |