|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm of chlorine sanitizer at the new bar dish machine. The manager contacted their dish machine company to come out and repair the unit. CDI-The facility will use their second bar dish machine or their main dish machine until the unit can be repaired. REPEAT.
*Points kept the same today due to the main dish machine properly working today. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the lettuce and the fruit cold holding above 41F. CDI-Both items were discarded and new batches were brought out. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed the shrimp, and calamari cooling in the prep cooler drawers. Also observed the lettuce cooling with fitted lids in the walk in cooler. CDI-The items were moved to the walk in cooler to finish the cooling process and the lids were removed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies and gnats in the facility. The gnats were seen near the tortilla storage rack at the fryer area. Increase pest control methods. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet wiping cloths on the prep tables upon entrance to the kitchen. CDI-The cloths were removed. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed no cold water pressure at the hand sink at the fryer station. There is hot water pressure. Have repaired. |