|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed an employee bare handing a lime for a beverage at the old bar area. CDI-Stopped the employee, and the lime was removed and discarded. The employee was instructed to use the tongs provided. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed fish thawing in a compartment of water. CDI-Instructed that the faucet should be turned on with cold water (70F or below) and the water should be properly draining. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a container of stock being stored underneath a drip from the condensation in the upstairs walk in cooler. No direct contamination of the food product occurred due to the container being properly closed with a lid. CDI-The container was removed from the walk in and the water was properly removed. A new lid was placed onto the container. Ensure product is being stored in a protected location. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the beer walk in cooler door, and damaged paneling to the grocery walk in cooler door. Also observed gaps developing between the compartments of the 3-compartment sink which is causing water to leak onto the floor. Management already has a work order in for the repair of the 3-compartment sink. Have the gasket replaced, and the 3-compartment sink and the grocery door repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves in the upstairs walk in cooler, the shelves in the 2-door RI cooler (old faithful cooler), and the shelving holding the cleaned fryer baskets. Have cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak to the plumbing at the dish machine hand washing sink, and a small drip coming from the plumbing underneath the new bar hand sink. Have repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors and drains around the two ice machines. Have cleaned. |