|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed 3 handsinks blocked by trash cans in the kitchen. Move trash cans so that people can access the sinks to wash hands. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed a container of salsa dated yesterday 12/14/2015 at 48F in the reach in cooler. CDI - salsa was discarded. |