|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Segregation; Keep raw meats properly stored. Observed raw fish stored above RTE food in pullout drawer cooler. CDI all raw meats properly stored according to final cooking temps. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air drying; Properly air dry. Observed numerous containers stacked wet in kitchen area |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-501.12 Cutting surfaces; Observed gouged / stained cutting boards in use.
4-101.19 Non-food contact surfaces ; Observed split /torn gaskets on cooler units. |