|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash , rinse and sanitize; Observed numerous plastic containers stacked wet in kitchen area. CDI containers pulled and placed into dirty dish pit. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed plastic containers stacked wet in kitchen area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment)4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed underneath surfaces of fryers in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment)6-202.11 Light Bulbs, Protective Shielding; Observed light bulbs down stairs not shielded. |