|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly store raw meat products; Observed raw fish stored above RTE vegetables in cold holding unit in kitchen area'; All raw meats properly stored according to final cooking temperature. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) 4-901.11 Equipment and Utensils, Air-Drying Required;Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces; Keep cutting boards in good repair; Observed gouged / stained cutting boards in use in kitchen area in need of resurfacing / replacing. |