|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
(general comment) Properly store employee drinks; Observed employee drinks stored on prep table in kitchen area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep food and non-food contact surfaces in good repair; Observed gouged / stained cutting boards in use in kitchen area in need of resurfacing/replacing. |