|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food debris in hand sink basin closest to dish machine.
CDI- Food cleaned from basin and sanitized. (-1) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed open container of sliced American cheese in front of open container of raw shrimp in cook line cold drawer.
CDI- American cheese relocated to RTE drawer. (-0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a stack of metal containers stored as clean with food debris and date mark sticker remaining.
CDI- Dishes returned to ware washing for w/r/s. (-1.5)
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed orange residue accumulating inside carbonator nozzles of expo soda dispensers. PIC is advised to clean these regularly to prevent build up and contamination. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stacked containers at clean dish rack nesting while wet.
CDI- Dishes separated. (-0) |