|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed grease residue and food debris on food contact surface of baking sheets stored as clean.
CDI- PIC returns pans to high-temp dish machine. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed shredded cheese cooling in WIC and raw salmon thawed in cold drawer at cook line without date marks.
CDI- PIC recalls prep for each item and dates accordingly. Both items prepped this morning. (-1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed tub of butter on prep top beside ice tea dispensers and dressings at condiment area across from first hand sink without time labels.
CDI- PIC marks items with start time of 11am, when they were taken out of WIC. (-0) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in bucket of multipurpose cleaner, not sanitizer.
CDI- PIC refills with proper concentration of Sink & Surface, 800PPM. (-0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed utensils in water at steamwell which was 85F.
CDI- PIC reheats water on stove to >165F before returning to steamwell, which was turned up. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed need for cleaning on floor in WIF. No escalation of points due to separate cooler than cited on last inspection. (-0) |