|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates, bowls, ramekins, and containers stored as clean with food debris present. CDI - Items moved to dish machine to be washed/rinsed/sanitized. EHS recommends going throughly going through all equipment and utensils, removing any items that need to be washes/rinsed/and sanitized. - REPEAT - 3 - |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked pasta cooling at 63F in walk in cooler. 30 minutes later, pasta remained at 63F. CDI - Pasta spread onto thin sheet pan to help facillitate cooling. 17 minutes later, pasta at 52F. - REPEAT - 1.5 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ahi tuna in reach in cooler, and cooked ribs in walk in cooler withou dates marked. CDI - Tuna voluntarily discarded. Ribs dated with day of prep.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of creamed spinach prepped on 1/25/2021. CDI - Items voluntarily discarded. - 0 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pasta cooling stacked high and tightly covered. CDI - Pasta spread thin on sheet pan to help facilitate cooling. - REPEAT - 1 - |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed general cleaning and sweeping needed throughout facility. PIC noted staff deep cleans after facility is closed every Monday. - 0 - |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed few floor tiles missing near walk in freezer. - REPEAT - 0 -
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight leak in ceiling by server station. PIC had exhaust repaired on dish machine and believes the leak is due to a condensation problem caused by dish machine exhaust. Maintenance order was placed. - 0 - |