|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present at time of food preparation. Kitchen manager is certified but does not have certification. Store manager is certified but arrived midway through inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed both paper towel dispensers in women's bathroom not dispensing paper towels, athough both have paper towels inside. CDI - PIC replaced batteries. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal pans and small dressing cups soiled with food debris but stored as clean. Also observed slicers and scale soiled with food debris and have not been cleaned since last night. CDI - All items sent back for rewashing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup inside soda machine ice bin. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of cooked ribs, a container of alfredo sauce, and a container of blanched fries without date marking labels. CDI - All items voluntarily discarded. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several metal pans and containers wetstacking on drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on all equipment (warmers, top cooler above grill line, sautee station prep unit, wall of hood, hot holding unit by grill, potato rack, potato trays, shelving along the grill line, exterior of mixing bowl). |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on top of cutting board on prep table. CDI - Phone was moved to bottom shelf. Cutting board sent for washing. |