|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a container of unwashed pineapples stored above Ready-to-eat items in walk-in cooler. CDI- Pineapple were placed were not contamination could occur. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food on salad station that were above 41 F. CDI- Foods were placed in walk-in cooler and allowed to chill. PIC has asked to go to TPHC. Paperwork will be emailed to facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers that were stacked wet at drying station. CDI- Containers were seperated and allowed to air dry. |