|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several plates along front line and pans at dish pit storage rack stored as clean but soiled with debris and soil. Observed tea urn stored and nozzle accumulating soil but stored as clean. CDI, equipment relocated for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed 2 sheet pans of quesadilla with date of preparation of today but according to staff prepared last night and one prepared the day before. CDI, employees date marked the quesadilla with proper date of preparation and voluntarily discarded sheet pan of quesadilla that was prepared over 24 hours ago with inaccurate prep date. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed 3 compartment sink being used as a prep sink in vat next to drain board where soiled equipment was stored. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth used to stabilize cutting board and 1 sanitizer bucket below required concentration behind bar. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed several metal pans being wet stacked on storage rack. Repeat.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice scoop stored in soiled holster at ice machine. Observed clean tongs stored in soiled area at grill |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed dish machine curtain removed and damaged according to manager. Observed wash temperature gauge needle not moving but sanitizer gauge and thermo label changed color to indicate equipment reaching temperature for hot water sanitization. calibrate gauge and repair curtain. |