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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep equipment along prep line. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed food employee cooling at the prep line, go to warwashing area and handled soiled equipment and then return to cook line and handle clean equipment without removing their soiled gloves to wash hands. CDI by instruction.
2-301.14 When to Wash - P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
•6-301.11 Handwashing Cleanser, Availability - PF - Ensure hand soap is provided at each handwashing sink used by food employees. Observed no hand soap available at handwashing sink near office. CDI, employee provided hand soap.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing and easily accessible for employee use. Observed spray bottles of chemicals stored on handwashing sink on cook line near standing steak reach in refrigerator. CDI, chemicals relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Food equipment shall be stored clean to site and touch. Observed soil accumulating on several clean plates along prep line. Observed vegetable press an salad spinner stored clean but soiled with food debris and black soil on salad spinner. CDI, operator removed items for cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed bulk containers used to store smaller portioned containers collecting some soil and food residue. Observed spoon in splash zone at warewashing area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be free from heavy cracks, crevices and be designed and constructed to be smooth and easily cleanable. Observed basket of salad spinner with cracks and damage. CDI by instruction, replace as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed shelving along prep line in need of cleaning and fryer doors accumulating heavy grease deposits. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - A plumbing system shall be maintained in good repair and calibration. Observed toilet in employee restroom stopped up and not flushing according to PIC. Repair. |
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