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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameOUTBACK STEAKHOUSE #3463
Address8338 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/26/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No No 3-402.11 Parasite Destruction - P - Observed salmon letter from Salmones Camrchaca Compares stating that the salmon has been frozen for -4 degrees but did not state how long the fish has been frozen for. Labeling on box stated that product was Empresas Aquachile S.A. and portion skin on vpack-salmo salar product at 7oz.. CDI, PIC stated that supplier has changed ad able to locate parasite destruction for current supplier while on-site.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P- Observed utensil scoops stored as clean but soiled with food residue near ware washing area. Observed blade of food equipment soiled with food debris but soiled. CDI, equipment relocated for cleaning. Equipment relocated for cleaning. Improvement made since previous inspection.
19 0 Proper hot holding temperatures Yes No No 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed potatoes hot held in low hot holding unit below 135. Operator stated potatoes were in unit from prior night. CDI, potatoes voluntarily disarded by operator.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C - Ensure food is stored 6 inches from the ground. Observed foods stored in boxes on ground in walk in freezer. Operator stated foods is to be donated. Observed food inside walk in freezer uncovered in container and not protected. Ensure foods are stored properly and protected from contamination.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.12 Prohibitions - C - Single-service articles shall not be stored in restrooms. Observed single-service napkins stored in womens restroom. Napkins removed.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces of equipment shall be free from an accumulation of soil. Observed freezer unit storing plates accumulating soil debris on top of equipment and inside on nonfood contact surfaces.