|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed mushrooms and asparagus above washed, ready to eat produce in the walk in cooler. CDI - unwashed produce was moved to the bottom shelf. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed an employee cut lettuce and then place container tightly covered in the reach in cooler by the grill. Lettuce was above 45F. (see temp. chart). CDI - employee uncovered the container and placed in the walk in cooler to cool. Once product is 45F, bring up to the reach in cooler. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple containers stacked wet. Repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed 2 missing tiles in the walk in cooler. PIC Valerie stated the tiles have been ordered. |