|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on interior ice bin shield, nine bowls at front service area for soups with dried food debris in them stored as clean. CDI- Operators, Krisya McMahon and Michael Francisco, had all cleaned immediately. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Cheese and tomatoes replaced in prep cooler during cooling process between lunch and dinner service. CDI- Operators corrected method. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Multiple in use seasonings. dry mixes, oils, and dressings at the cook and prep lines not labeled per rule. CDI- verbal correction. Label all. |