|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food debris accumulating in the microwaves. Clean and maintain. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed feta at top prep cooler not date marked. Further discussion with the PIC, which stated that one bag is opened and portioned between the salad bar and the front prep top cooler. The feta at the salad bar was dated for 4/18. Observed pico labeled with tzatziki CDI - PIC voluntarily discarded the feta at the front top cooler. PIC corrected the pico label. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced deli meats and cheeses stacked 3 deep in pans in the walk in cooler. Observed cut lettuce covered and stacked in the walk in cooler. CDI - PIC unstacked the meats and placed a single layer on sheet pans, placed in the walk in freezer to rapidly cool. Lettuce was covered to allow for rapid cooling. General Comment: Further discussion with the PIC revealed that labels for these products are preprinted and the times are when they were printed and not the actual cooling start time. Ensure that TCS products prepped at ambient are temperature shall be cooled to 41F or below within 4 hours. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at the cash registers unprotected. Keep plastic sleeve on cups to protect the lip of the cup from being contaminated. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed throughout on refrigeration gaskets. |