|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener heavily soiled with old food debris. Observed slicer with towel debris. CDI- Both items taken back to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt, lettuce, ranch, egg salad and eggs in the prep top unit holding above 41F. Observed lettuce and chicken in the low reach in holding above 41F. CDI- Items in the prep top were placed on ice. Items in the low reach in cooler taken back to the walk in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low reach in/ prep top unit holding above 41F. Get fixed. |