| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed dish washer not washing hands between handling dirty items and sanitized items. Dish washer was handling sanitized trays, non-food contact surfaces. CDI - stopped food employee and PIC to educated when to wash hands before dish washer began to touch food contact surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature throughout facility. Refer to temperature chart. CDI - educated to not overstack product. Educated to not store in cold holding until properly cooled down to 45F and below. PIC removed excess product that is over stacked. PIC pulled product from buffet to properly cool down in walkin cooler. Food employees understand to not overstack and proper cooling methods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION. Observed product out of temperature. Refer to temperature chart. All product that is prepared such as lettuce, tomato, and deli slices must be cooled down rapidly before going into cold holding. CDI - educated about proper cooling methods. Gave facility cooling chart. Educated to leave products uncovered in the walkin cooler or freezer to rapidly cool down. All product has been cooled down to proper temperature. Do not use reach in, prep units, or buffet to cool product, these areas are for cold holding only. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in the prep area. Observed ants in the dishpit. Advised to keep facility free from pests. Facility will be switching to Sterotech pest control. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 100 ppm. Advised to refill buckets more often. Soak wiping cloth in the sanitizer before storing the bucket. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service cup lips not protected from contamination. CDI - educated to leave plastic wrapping on the cups to protect the cups from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit gasket torn away from reach in door. Advised to repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed reach in unit gasket dirty with build up. Advised to clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout missing inbetween tiles in the back prep line, thus creating a floor that is not easily cleanable. Observed food debris stuck inbetween tiles. Advised to replace grout. |