|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut cantaloupe and salsa in low reach in cooler below registers to be above 45 F (See temp chart). CDI- Items were taken to walk in cooler for rapid cool down. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed low reach in cooler below registers to have an internal temperature above 45 F (see temp chart). Ice build up present in unit. CDI- PIC unplugged unit to allow for defrost. All TCS foods were removed from unit and EHS instructed to discontinue storage of TCS foods until unit is repaired and capable of maintaining 45 F or below. Return Visit (VR) required. |