|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand sinks shall be equipped with hand drying equipment. (6-301.12) Observed front hand sink without paper towels. CDI-towels provded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitizer shall be at correct concentration. (4-501.114) Observed a bucket of quat sanitizer measuring 0ppm on test strip. CDI-sanitizer remade to proper concentration. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be clean to sight and touch (4-601.11) Observed build up on dish racks used in dish machine. |