|
17
|
1.50
|
Proper reheating procedures for hot holding |
No |
No
|
No |
Properly reheat foods for hot holding (3-403.11) Observed three pans of broccoli cheese soup reheated from hermetically sealed, commercially processed frozen bags on hot well below 135F. PIC stated that soup had been placed on hot well a couple minutes prior. CDI-soup reheated to above 135F according to 3-403.11 (C) for commercially processed hermetically sealed food. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Use proper cooling methods. (3-501.15) Observed cooked noodles cooling in deep pans. Noodles reached proper cooling parameters. CDI-noodles divided into shallow pans. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed large amount of pans stacked wet. |