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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DAVIDSON COLLEGE DAVIS CAFE KNOBLOCH CENTER

Address

225 BAKER DR

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/23/2024

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed sausage patties cooling too slowly to meet cooling parameters. See temperature chart for details. CDI: Education provided and product cover removed for more rapid cooling (<41F).
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage cooling in vented, but covered metal insert pan in walk-in cooler. See temperature chart for details. CDI: Education provided and product cover removed for more rapid cooling (<41F).