|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of soup in the cooler without covers on them. CDI. PIC covered them.
***Most of the food was properly covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sushi cold holding the grab and go area at temperatures above 41F. CDI. PIC indicated that the sushi was made this morning and was all taken to the cooler for proper cooling. Temperatures were dropped to 40F. REPEAT. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wet wiping cloth held in sanitizer solution at
concentrations of 30ppm. CDI. PIC changed the solution. REPEAT. |