|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in prep cooler above 45F due to being overfilled in pan. Observed a container of pancake batter stored above cold well line in flip top unit and above 45F. PIC stated that pan is usually in ice bath. CDI-ice bath added and excess product out of temperature removed from pans. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked while wet. |