|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored on shelf above hot box at pizza station. CDI - drinks discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed peppers and onions at grill area at 110F without time provided for TPHC. CDI - time written in during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed all 4 quat sanitizer bottles < A 100ppm. 1 observed at 0ppm. CDI - all bottles dumped and refilled from 3 -comp sink at 200ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed some plastic food containers with cracks on edges stored on dish shelf.
4-502.11(A) Maintain utensils in good repair.
Observed meat cooler with leak at bottom. Currently staff is using towels to absorb water. Notify maintenance for repair. |